COFFEE, BAKERY & PASTRY SHOP
Savor the moment
A True French Bakery, Made Fresh Every Day, with time-honored techniques and natural ingredients
A true French Bakery,
Made fresh every day
Step inside OnedDay in Paris in the morning and you’ll smell it before you see it: warm butter, fresh bread, espresso, and pastries just out of the oven.
Our bakery and pâtisserie bring the craft of a traditional French boulangerie to downtown Alpharetta, with everything prepared in-house daily by hand, using time-honored techniques and carefully sourced ingredients.
No shortcuts. No mixes. No frozen dough.
Just real pastry, the way it’s made in France.
Whether you’re grabbing a croissant on your way to work or picking up a box of desserts for friends, this is your neighborhood bakery — elevated.
Our Patisseries
French technique and modern elegance. Designed and prepared in-house by Pastry Chef Mathieu Garcia, each pastry balances flavor, texture, and beauty, imagined to feel indulgent without heaviness. Our desserts meant to be savored, shared, and remembered.
Artisan bread
Viennoiseries
We bake fresh breads every day for both our guests and ourrestaurant kitchen: traditional baguettes, country loaves, rustic sourdoughs, seasonal specialties, and many others. Perfect for breakfast, lunch, or bringing home for dinner. Because great bread belongs at every table.
Every morning begins with laminated dough folded, rested, and shaped by hand — a slow process that creates the delicate layers and crisp, buttery texture that define true French viennoiserie. Croissants, pain au chocolat, almond or pistachio croissants, brioche specialties, and seasonal morning pastries.
Fostered in French excellence
Crafted by True French Artisans
Our bakery and pâtisserie are led by head Baker Romain Cloute Cazalaa, and Pastry Chef Mathieu Garcia, both graduates of the prestigious Compagnons du Devoir in France: a centuries-old guild devoted to preserving and passing down the highest standards of French craftsmanship.
Their training is rooted in discipline, precision, and respect for tradition, from laminating croissant dough at dawn to finishing delicate pastries all by hand.
At OneDay in Paris, they bring that culture of excellence to Alpharetta every day, creating breads and desserts that are authentic, meticulous, and unmistakably French.
Custom orders
Celebrate birthdays and special occasions with a custom cake crafted by our French pastry team in Alpharetta. Made to order with premium ingredients and elegant finishes, our cakes are designed to be the perfect centerpiece for any celebration.
Catering your events
Our French pastry team offers dessert catering for weddings and special events in Alpharetta and the greater Atlanta area. From elegant wedding cakes to curated dessert tables and pastry assortments, each creation is crafted with refined flavors and beautiful presentation designed to elevate your celebration.
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Our coffee
We proudly serve Salvadorian coffee sourced for its balance and character, then roasted locally by our coffee expert Andres to bring out its full depth and aroma. Available to enjoy in the café or purchase online and at our bakery, it’s the same coffee we brew daily, crafted for both morning ritual and home enjoyment.
